Winter Gold Negroni
We have been experimenting with edible gold leaf here at Welsh Sisters. It's a tricky, whimsical garnish but has an undeniable 'wow' factor. We've also turned up the volume of the colour on our Negroni and Astoria Cocktails by using Balsazar Red Vermouth and adding redcurrants. All possibly a bit over the top but have a go and tweak away! NEGRONI INGREDIENTS 30ml The Captain's Wife Dry Gin 30ml Campari 30ml Balsazar Red Vermouth Slices of orange to Garnish Redcurrants Edible Gold Leaf Ice Optional - Indian Tonic to top up METHOD In preparation for this beautifully hued Negroni put the redcurrants in the freezer. Add together Gin , Vermouth and Campari and stir slowly. Add a slither...